Sectors · Spices & Agri-food
Spices & agri-food, to specification.
From whole and ground spices to blends and processed or organic foods, buyers need consistent quality that meets their market’s food-safety rules. I introduce importers to exporters who can document it.
Buyers and partnersNeeds · Help
What buyers usually need, and where I help.
What buyers usually need
- Consistent specifications: grade, moisture, colour, purity and cleanliness
- Compliance with destination food-safety rules, including pesticide-residue limits
- Recognised certifications where required (for example organic certification or ISO 22000 food-safety management)
- Lab reports or certificates of analysis per lot, and traceability
- Packaging, labelling and private-label options; dependable lead times
What I help with
- Introducing exporters with the registrations and certifications your market expects
- Making sure samples and lab reports are part of the first conversation
- Matching volumes, minimum order quantities and seasonality
- Checking export history to comparable markets
- Keeping both sides aligned on specification before bulk orders
Your first noteChecklist
What to include.
If you’re buying
- Products, grades and specifications
- Volumes, frequency and target price, if any
- Destination market and the certifications you need
If you’re supplying from India
- Product range and processing capabilities
- IEC, export registrations and certifications
- Capacity, lead times and current markets
Related: Source from India · Manufacturers & exporters · How we vet partners